Shiitake and Barley Soup with Root Vegetables
A deliciously warming and grounding soup that’s just perfect for the Autumn season. This’ll get even better the next day, and it freezes well for an easy, restorative lunch too. INGREDIENTS 8-10 dried shiitake mushrooms 1/2 C pearled barley *soaked overnight 3 tsp tamari a 5cm piece of kombu (or use wakame in it’s